Beef Brisket

amandaformaro
December 09, 2019
54

This delicious recipe for beef brisket is slow-baked in the oven and creates its own tasty based gravy. It's perfect for cold winter nights & Sunday supper!

5
3 pounds beef brisket
15 ounce diced tomatoes
2 cups water
1 envelope onion soup mix
6 Ginger Snap cookies
  • Preheat oven to 325 F.
  • Place brisket in a 13x9 baking dish.
  • Place remaining ingredients into a blender and blend until well combined.
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Nutritions

Calories
458

Sodium
342mg
14% DV

Fat
20g
31% DV

Protein
58g
117% DV

Carbs
11g
3% DV

Fiber
5g
20% DV

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV