Beef Brisket
139
This delicious recipe for beef brisket is slow-baked in the oven and creates its own tasty based gravy. It's perfect for cold winter nights & Sunday supper!
5
3 pounds beef brisket
15 ounce diced tomatoes
2 cups water
1 envelope onion soup mix
6 Ginger Snap cookies
15 ounce diced tomatoes
2 cups water
1 envelope onion soup mix
6 Ginger Snap cookies
- Preheat oven to 325 F.
- Place brisket in a 13x9 baking dish.
- Place remaining ingredients into a blender and blend until well combined.
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Nutritions
Calories
458
Sodium
342mg
14% DV
Fat
20g
31% DV
Protein
58g
117% DV
Carbs
11g
3% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat1g10%
Monosaturated Fat10g65%
Cholesterol170mg57%
Sodium342mg14%
Potassium1124mg32%
Protein58g117%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar1g3%
Vitamin A471IU9%
Vitamin B62mg108%
Vitamin C11mg19%
Calcium38mg3%
Iron6mg38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.