Beef Bulgogi
148
https://www.dinneratthezoo.com/beef-bulgogi/
This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. A traditional Korean dish that's perfect served over steamed rice or inside lettuce leaves.
6
2 lbs steak ( such as rib eye, sirloin or flank steak, thinly sliced )
5 tbsp soy sauce
2 tbsp plus 1 teaspoon brown sugar
1 1/2 tbsp toasted sesame oil
1/2 cup Asian pear ( peeled and finely grated )
2 tsp minced garlic
2 tsp minced ginger
1 tbsp Korean gochujang sauce
1/4 tsp black pepper
2 tsp sesame seeds
1/4 cup green onions ( sliced )
5 tbsp soy sauce
2 tbsp plus 1 teaspoon brown sugar
1 1/2 tbsp toasted sesame oil
1/2 cup Asian pear ( peeled and finely grated )
2 tsp minced garlic
2 tsp minced ginger
1 tbsp Korean gochujang sauce
1/4 tsp black pepper
2 tsp sesame seeds
1/4 cup green onions ( sliced )
Nutritions
Calories
170
Sodium
1184mg
49% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
12g
4% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat1g11%
Monosaturated Fat3g22%
Cholesterol6mg2%
Sodium1184mg49%
Potassium104mg2%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar2g5%
Vitamin A254IU5%
Vitamin B60.9800000000000001mg49%
Vitamin C2mg4%
Calcium34mg3%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.