Beef Burgundy (Slow Cooker or Oven)

Blair Lonergan, The Seasoned Mom
November 01, 2019
100

This easy Beef Burgundy recipe, or Beef Bourguignon, simplifies the classic dish made famous by Julia Child. Tender beef, vegetables and potatoes are slowly braised in a rich red wine sauce for a hearty, satisfying and nourishing dinner that can be prepared in the oven or in the slow cooker!

11
1 T butter
4 slices bacon
2 lbs stew beef
1 T tomato paste
1 T minced fresh garlic
1 t salt
1/2 t black pepper
2 sprigs fresh thyme
1 bay leaf
1/2 t paprika
2 onions
4 carrots
3 russet potatoes
8 oz sliced mushrooms
3 T flour
2 c beef broth
1 c red wine

OVEN METHOD:

  1. In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set...

See the full directions on my site
Nutritions

Calories
483

Sodium
660mg
27% DV

Fat
42g
65% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
4g
17% DV