Beef Burgundy (Slow Cooker or Oven)

November 01, 2019

112

This easy Beef Burgundy recipe, or Beef Bourguignon, simplifies the classic dish made famous by Julia Child. Tender beef, vegetables and potatoes are slowly braised in a rich red wine sauce for a hearty, satisfying and nourishing dinner that can be prepared in the oven or in the slow cooker!

1 T butter
4 slices bacon
2 lbs stew beef
1 T tomato paste
1 T minced fresh garlic
1 t salt
1/2 t black pepper
2 sprigs fresh thyme
1 bay leaf
1/2 t paprika
2 onions
4 carrots
3 russet potatoes
8 oz sliced mushrooms
3 T flour
2 c beef broth
1 c red wine

OVEN METHOD:

In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set...
See the full directions on my site

Nutritions

Calories
483

Sodium
660mg
27% DV

Fat
42g
65% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
4g
17% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 21g 106%

Polysaturated Fat 2g 15%

Monosaturated Fat 18g 115%

Cholesterol 52mg 17%

Sodium 660mg 27%

Potassium 396mg 11%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 4g 8%

Vitamin A 7907IU 158%

Vitamin B6 0.5700000000000001mg 28%

Vitamin C 8mg 14%

Calcium 39mg 3%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.