Beef Burgundy (Slow Cooker or Oven)
100
This easy Beef Burgundy recipe, or Beef Bourguignon, simplifies the classic dish made famous by Julia Child. Tender beef, vegetables and potatoes are slowly braised in a rich red wine sauce for a hearty, satisfying and nourishing dinner that can be prepared in the oven or in the slow cooker!
11
1 T butter
4 slices bacon
2 lbs stew beef
1 T tomato paste
1 T minced fresh garlic
1 t salt
1/2 t black pepper
2 sprigs fresh thyme
1 bay leaf
1/2 t paprika
2 onions
4 carrots
3 russet potatoes
8 oz sliced mushrooms
3 T flour
2 c beef broth
1 c red wine
4 slices bacon
2 lbs stew beef
1 T tomato paste
1 T minced fresh garlic
1 t salt
1/2 t black pepper
2 sprigs fresh thyme
1 bay leaf
1/2 t paprika
2 onions
4 carrots
3 russet potatoes
8 oz sliced mushrooms
3 T flour
2 c beef broth
1 c red wine
OVEN METHOD:
- In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set...
See the full directions on my site
Nutritions
Calories
483
Sodium
660mg
27% DV
Fat
42g
65% DV
Protein
4g
8% DV
Carbs
13g
4% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g106%
Polysaturated Fat2g15%
Monosaturated Fat18g115%
Cholesterol52mg17%
Sodium660mg27%
Potassium396mg11%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar4g8%
Vitamin A7907IU158%
Vitamin B60.5700000000000001mg28%
Vitamin C8mg14%
Calcium39mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.