Beef Burgundy (Slow Cooker or Oven)

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This easy Beef Burgundy recipe simplifies the classic dish made famous by Julia Child. Tender beef, vegetables and potatoes are slowly braised in a rich broth for a hearty, satisfying and nourishing dinner that can be prepared in the oven or in the slow cooker!

11
1 T butter
4 slices bacon
2 lbs stew beef
1 T tomato paste
1 T minced fresh garlic
1 t salt
1/2 t black pepper
2 sprigs fresh thyme
1 bay leaf
1/2 t paprika
2 onions
4 carrots
3 russet potatoes
8 oz sliced mushrooms
3 T flour
2 c beef broth
1 c red wine

OVEN METHOD:

  1. In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set...
    See the full directions on my site
Nutritions

Calories
483

Sodium
660mg
27% DV

Fat
42g
65% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
4g
17% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.