When having t-bone for dinner regularly doesn't really fit your budget meal plan, beef cheeks are an excellent red meat variety. Cooked in red wine a slow cooker they become tender and so full of flavor, you'll forget all about t-bone.

  • Step 1Use 1 tsp of salt and black pepper to season the beef all over.
  • Step 2Heat 2 tbsp olive oil in a large heavy based pan over high heat. Sear the beef cheeks on...

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