Main Dishes

Beef Lo Mein

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Nothing beats a great lo mein recipe. This is what my husband came up with when he was trying to mimic his mom's authentic recipe. It is pretty darn close! And it whips up easy when I don't know what else to make.

4
3/4 pound finely cut beef (roast meat thinly and finely chopped up...think little strips and bits like at the Chinese restaurant)
1 package prepared lo mein noodles
3-4 green onions, chopped
2 teaspoons minced garlic
1 teaspoon black pepper
2 teaspoons chicken bouillon granules
1/2 cup oyster sauce
Oil for skillet
Heat the oil in a large skillet. Add the finely chopped beef. Toss in the garlic, black pepper, chicken bouillon. Cook beef until brown. Stir in the oyster sauce to coat the beef. Add the chopped green...
See the full directions on my site
Nutritions

Calories
504

Sodium
1600mg
66% DV

Fat
44g
67% DV

Protein
4g
9% DV

Carbs
19g
6% DV

Fiber
3g
15% DV

Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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