Beef Noodle Stir Fry

January 04, 2015

Ever since my friend introduced me to the Japanese udon noodles from Costco I have been obsessed. I was so excited to see that they carry them here as well. They are so chewy and absolutely delicious when mixed with the perfect sauce. And this right here is the perfect sauce.

2 (7-ounce) packages refrigerated udon noodles (if there is a sauce packet then discard it)
1 tablespoon olive oil
8 ounces beef top sirloin filet, thinly sliced across the grain
1 red pepper, sliced or chopped
1 small broccoli head, florets only
2 carrots, sliced

Sauce:
1/3 cup soy sauce
3 tablespoons oyster sauce
1 tablespoon brown sugar, packed
1 tablespoon freshly grated ginger (or 1/2 tablespoon ground ginger)
2 cloves garlic, minced
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
Toasted sesame seeds to garnish (optional)

Heat olive oil in a large skillet over med-high heat. Add beef and cook until browned on both sides, about 4-5 minutes per side. Meanwhile, whisk together soy sauce, oyster sauce, brown sugar, ginger,...
See the full directions on my site

Nutritions

Calories
398

Sodium
1183mg
49% DV

Fat
35g
55% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
2g
11% DV