Wagyu Beef Italian Sausage, Mushroom & Leek Pastry
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This delicious puff pastry braid is made with Wagyu beef hot Italian sausage, cremini mushrooms, leeks, garlic, heavy cream, and smoked provolone cheese! As you slice into this delicious pastry, the Wagyu beef sausage draped in melted cheese will make your mouth water! Try this recipe for breakfast, lunch, or dinner!
10
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Hot Italian Sausage ( ground )
1 PACKAGE Puff Pastry Dough ( thawed )
2 tbsp. Grapeseed Oil
3 Leeks ( cut into 1/4 inch coins, rinsed well, and dried on paper towels )
1 lb. Cremini Mushrooms ( sliced thin )
3 tbsp. Butter
4 Garlic Cloves ( minced )
4 oz. Smoked Provolone Cheese ( grated )
2 tsp. Kosher Salt
1/2 tsp. Black Pepper
1/2 cup Dry Sherry or White Wine
4 oz. Heavy Cream
Egg Wash:
1 Large Egg
1 tbsp. Water
1 PACKAGE Puff Pastry Dough ( thawed )
2 tbsp. Grapeseed Oil
3 Leeks ( cut into 1/4 inch coins, rinsed well, and dried on paper towels )
1 lb. Cremini Mushrooms ( sliced thin )
3 tbsp. Butter
4 Garlic Cloves ( minced )
4 oz. Smoked Provolone Cheese ( grated )
2 tsp. Kosher Salt
1/2 tsp. Black Pepper
1/2 cup Dry Sherry or White Wine
4 oz. Heavy Cream
Egg Wash:
1 Large Egg
1 tbsp. Water
FIRST STEP
Take the Fullblood Wagyu beef hot Italian ground sausage out of the freezer, and place it in the refrigerator 24 hours before starting this...
See the full directions on my site
Nutritions
Calories
207
Sodium
645mg
26% DV
Fat
13g
21% DV
Protein
4g
9% DV
Carbs
9g
3% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 39%
Polysaturated Fat 1g 7%
Monosaturated Fat 4g 30%
Cholesterol 45mg 15%
Sodium 645mg 26%
Potassium 197mg 5%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 892IU 17%
Vitamin B6 0.4mg 20%
Vitamin C 4mg 7%
Calcium 118mg 11%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
