Wagyu Beef Italian Sausage, Mushroom & Leek Pastry

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This delicious puff pastry braid is made with Wagyu beef hot Italian sausage, cremini mushrooms, leeks, garlic, heavy cream, and smoked provolone cheese! As you slice into this delicious pastry, the Wagyu beef sausage draped in melted cheese will make your mouth water! Try this recipe for breakfast, lunch, or dinner!

10
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Hot Italian Sausage ( ground )
1 PACKAGE Puff Pastry Dough ( thawed )
2 tbsp. Grapeseed Oil
3 Leeks ( cut into 1/4 inch coins, rinsed well, and dried on paper towels )
1 lb. Cremini Mushrooms ( sliced thin )
3 tbsp. Butter
4 Garlic Cloves ( minced )
4 oz. Smoked Provolone Cheese ( grated )
2 tsp. Kosher Salt
1/2 tsp. Black Pepper
1/2 cup Dry Sherry or White Wine
4 oz. Heavy Cream
Egg Wash:
1 Large Egg
1 tbsp. Water

FIRST STEP

Take the Fullblood Wagyu beef hot Italian ground sausage out of the freezer, and place it in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
207

Sodium
645mg
26% DV

Fat
13g
21% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
1g
4% DV