This beef pot pie has it all. Tender strips of meat, delicious gravy, vegetable and mushrooms, golden crust. And the best thing of all, it's ready in just about ten minutes! Give it a try.
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Step 1Preheat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using glass pie pan.
Step 2In saucepan, mix gravy and cornstarch until well blended....
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.
