Main Dishes

Beef Pot Pie | LeMoine Family Kitchen

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A few days ago we were pounded with a snow storm and frigid frigid temps. I was not one of those people that ran to the grocery store to pick up bread and eggs. I decided to try to use up some things we had on hand and in the freezer. I think of comfort food when the ground is blanketed in snow so decided on a Beef Pot Pie with easy homemade biscuits as the crust. Now if you’ve been following along for a while you’ll remember that I made 30 lbs of boneless loin strip for Christmas. Well, we had

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1 small red onion, diced
10 oz baby bella mushrooms, sliced
4 carrots, sliced
4 Tbsp herbes de provence, divided
1 Tbsp garlic powder
2 Tbsp butter
5 Tbsp flour
3- 3.5 lbs beef cubes
1 cup red wine
4 cups beef broth
1.5 cups frozen peas

For the biscuits:
1 3/4 cups flour
1/2 cup cake flour
1 Tbsp baking powder
1 Tbsp plus 2 tsp garlic & herb seasoning
1/2 cup cold cream cheese
1 cup cold buttermilk
fresh cracked pepper
Toss the beef cubes in 2 Tbsp of herbes de provence, a sprinkle of salt and pepper. In a large pot, over medium high heat, drizzle in a little olive oil and add the beef cubes. Brown up on each side then...
See the full directions on my site
Nutritions

Calories
352

Sodium
751mg
31% DV

Fat
10g
15% DV

Protein
10g
20% DV

Carbs
50g
17% DV

Fiber
7g
31% DV