Beef Pot Pie with Cheddar Biscuits

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A cozy beef pot pie includes a ground beef and vegetable filling that's coated in rich gravy and topped with fluffy, cheesy drop biscuits. This down-home, country-style comfort food is a perfect family-friendly dinner recipe for chilly nights! Pair it with a crisp green salad to round out the hearty meal.

8
Filling:
2 T olive oil
2 lbs. ground beef
8 oz sliced mushrooms
2 carrots
1 onion
2 T tomato paste
4 cloves garlic
3 T flour
1/2 c red wine
1 3/4 c beef broth
1 T Worcestershire sauce
1 c frozen peas
1 t minced fresh thyme
Biscuits:
2 c Bisquick
2/3 c buttermilk
1/2 c grated cheddar cheese
1 t minced fresh parsley
2 T butter
1/8 t garlic powder

PREPARE THE FILLING:

Nutritions

Calories
828

Sodium
1472mg
61% DV

Fat
42g
65% DV

Protein
40g
81% DV

Carbs
56g
19% DV

Fiber
7g
31% DV