Beef Pot Pie with Cheddar Biscuits
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A cozy beef pot pie includes a ground beef and vegetable filling that's coated in rich gravy and topped with fluffy, cheesy drop biscuits. This down-home, country-style comfort food is a perfect family-friendly dinner recipe for chilly nights! Pair it with a crisp green salad to round out the hearty meal.
8
Filling:
2 T olive oil
2 lbs. ground beef
8 oz sliced mushrooms
2 carrots
1 onion
2 T tomato paste
4 cloves garlic
3 T flour
1/2 c red wine
1 3/4 c beef broth
1 T Worcestershire sauce
1 c frozen peas
1 t minced fresh thyme
Biscuits:
2 c Bisquick
2/3 c buttermilk
1/2 c grated cheddar cheese
1 t minced fresh parsley
2 T butter
1/8 t garlic powder
2 T olive oil
2 lbs. ground beef
8 oz sliced mushrooms
2 carrots
1 onion
2 T tomato paste
4 cloves garlic
3 T flour
1/2 c red wine
1 3/4 c beef broth
1 T Worcestershire sauce
1 c frozen peas
1 t minced fresh thyme
Biscuits:
2 c Bisquick
2/3 c buttermilk
1/2 c grated cheddar cheese
1 t minced fresh parsley
2 T butter
1/8 t garlic powder
Nutritions
Calories
828
Sodium
1472mg
61% DV
Fat
42g
65% DV
Protein
40g
81% DV
Carbs
56g
19% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g93%
Polysaturated Fat3g18%
Monosaturated Fat21g131%
Cholesterol125mg42%
Sodium1472mg61%
Potassium902mg25%
Protein40g81%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar13g27%
Vitamin A6395IU127%
Vitamin B60.7800000000000002mg39%
Vitamin C15mg25%
Calcium325mg32%
Iron5mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.