Beef Pot Pie with Cheddar Biscuits
569
A cozy beef pot pie includes a ground beef and vegetable filling that's coated in rich gravy and topped with fluffy, cheesy drop biscuits. This down-home, country-style comfort food is a perfect family-friendly dinner recipe for chilly nights! Pair it with a crisp green salad to round out the hearty meal.
8
Filling:
2 T olive oil
2 lbs. ground beef
8 oz sliced mushrooms
2 carrots
1 onion
2 T tomato paste
4 cloves garlic
3 T flour
1/2 c red wine
1 3/4 c beef broth
1 T Worcestershire sauce
1 c frozen peas
1 t minced fresh thyme
Biscuits:
2 c Bisquick
2/3 c buttermilk
1/2 c grated cheddar cheese
1 t minced fresh parsley
2 T butter
1/8 t garlic powder
2 T olive oil
2 lbs. ground beef
8 oz sliced mushrooms
2 carrots
1 onion
2 T tomato paste
4 cloves garlic
3 T flour
1/2 c red wine
1 3/4 c beef broth
1 T Worcestershire sauce
1 c frozen peas
1 t minced fresh thyme
Biscuits:
2 c Bisquick
2/3 c buttermilk
1/2 c grated cheddar cheese
1 t minced fresh parsley
2 T butter
1/8 t garlic powder
Nutritions
Calories
828
Sodium
1472mg
61% DV
Fat
42g
65% DV
Protein
40g
81% DV
Carbs
56g
19% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
93%
Polysaturated Fat
3g
18%
Monosaturated Fat
21g
131%
Cholesterol
125mg
42%
Sodium
1472mg
61%
Potassium
902mg
25%
Protein
40g
81%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
13g
27%
Vitamin A
6395IU
127%
Vitamin B6
0.7800000000000002mg
39%
Vitamin C
15mg
25%
Calcium
325mg
32%
Iron
5mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.