Beef Ragu
33
Total comfort food — with just 10 minutes of prep! Prepare this Beef Ragu recipe in the slow cooker or on the stovetop for an Italian-inspired easy dinner that your family will adore! The affordable meal serves a crowd and freezes beautifully.
8
2.5 lb. chuck roast
3 t kosher salt
3 Vidalia onions
3 cloves garlic
1 stalk celery
1 carrot
6 oz tomato paste
1/2 c red wine
1/4 c grated Parmesan cheese
28 oz crushed tomatoes
3 t kosher salt
3 Vidalia onions
3 cloves garlic
1 stalk celery
1 carrot
6 oz tomato paste
1/2 c red wine
1/4 c grated Parmesan cheese
28 oz crushed tomatoes
SLOW COOKER METHOD:
- Spray a slow cooker with cooking spray. Whisk together tomato paste and ½ cup red wine; transfer to slow cooker. Add onions, garlic, celery, carrot, Parmesan cheese,...
See the full directions on my site
Nutritions
Calories
389
Sodium
1653mg
68% DV
Fat
17g
27% DV
Protein
40g
80% DV
Carbs
18g
6% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
2g
13%
Monosaturated Fat
7g
47%
Cholesterol
109mg
36%
Sodium
1653mg
68%
Potassium
978mg
27%
Protein
40g
80%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
7g
15%
Vitamin A
2350IU
47%
Vitamin B6
1mg
99%
Vitamin C
18mg
30%
Calcium
230mg
23%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
