BEEF SHANKS 🥘

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This Beef Shank, cooked in wine with herbs and vegetables, is mouth wateringly tender. Despite long cooking time, this recipe makes the prep and the cooking simple.

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  • Step 1Preheat oven to 300 degrees F.
  • Step 2Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt...

See the full directions on my site