Grilled Lemongrass & Coconut Wagyu Beef Skewers

Double8Cattle
January 09, 2021
56

These lemongrass and coconut Wagyu beef skewers are marinated overnight and grilled to perfection. Served with a pickled red onion and serrano chili pepper relish, these skewers are extremely flavorful! This delicious dish works as both an appetizer or a main course. Try this recipe today!

4
1 Double 8 Cattle Company Fullblood Wagyu Underblade/Zabuton Steak ( cut into 2-inch cubes )
Marinade :
1 CAN Full Fat Coconut Milk
2 STALK Lemongrass ( peel off top outer layers, cut and discard the top 4 inches, and then thinly slice )
3 Serrano Chilies ( thinly sliced )
2 tbsp. Fresh Ginger ( chopped )
3 Garlic Cloves ( minced )
1/4 cup Rice Vinegar
1/2 cup Cilantro Stems
2 tsp. Kosher Salt
1 Lime ( zested and juiced )
Pickled Red Onion and Pepper Relish :
3 Serrano Chilies ( cut in half and minced )
1 Lime ( juiced )
1/2 Small Red Onion ( minced )
2 tbsp. Olive Oil
2 tbsp. Honey
1/4 cup Rice Vinegar
1 tsp. Kosher Salt
1/4 tsp. Black Pepper

FIRST STEP

Take the Fullblood Wagyu underblade steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
278

Sodium
3852mg
160% DV

Fat
9g
15% DV

Protein
18g
36% DV

Carbs
36g
12% DV

Fiber
6g
25% DV