Grilled Lemongrass & Coconut Wagyu Beef Skewers
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These lemongrass and coconut Wagyu beef skewers are marinated overnight and grilled to perfection. Served with a pickled red onion and serrano chili pepper relish, these skewers are extremely flavorful! This delicious dish works as both an appetizer or a main course. Try this recipe today!
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1 Double 8 Cattle Company Fullblood Wagyu Underblade/Zabuton Steak ( cut into 2-inch cubes )
Marinade :
1 CAN Full Fat Coconut Milk
2 STALK Lemongrass ( peel off top outer layers, cut and discard the top 4 inches, and then thinly slice )
3 Serrano Chilies ( thinly sliced )
2 tbsp. Fresh Ginger ( chopped )
3 Garlic Cloves ( minced )
1/4 cup Rice Vinegar
1/2 cup Cilantro Stems
2 tsp. Kosher Salt
1 Lime ( zested and juiced )
Pickled Red Onion and Pepper Relish :
3 Serrano Chilies ( cut in half and minced )
1 Lime ( juiced )
1/2 Small Red Onion ( minced )
2 tbsp. Olive Oil
2 tbsp. Honey
1/4 cup Rice Vinegar
1 tsp. Kosher Salt
1/4 tsp. Black Pepper
Marinade :
1 CAN Full Fat Coconut Milk
2 STALK Lemongrass ( peel off top outer layers, cut and discard the top 4 inches, and then thinly slice )
3 Serrano Chilies ( thinly sliced )
2 tbsp. Fresh Ginger ( chopped )
3 Garlic Cloves ( minced )
1/4 cup Rice Vinegar
1/2 cup Cilantro Stems
2 tsp. Kosher Salt
1 Lime ( zested and juiced )
Pickled Red Onion and Pepper Relish :
3 Serrano Chilies ( cut in half and minced )
1 Lime ( juiced )
1/2 Small Red Onion ( minced )
2 tbsp. Olive Oil
2 tbsp. Honey
1/4 cup Rice Vinegar
1 tsp. Kosher Salt
1/4 tsp. Black Pepper
FIRST STEP
Take the Fullblood Wagyu underblade steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
278
Sodium
3852mg
160% DV
Fat
9g
15% DV
Protein
18g
36% DV
Carbs
36g
12% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
1g
9%
Monosaturated Fat
5g
36%
Cholesterol
11mg
3%
Sodium
3852mg
160%
Potassium
779mg
22%
Protein
18g
36%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
16g
33%
Vitamin A
1633IU
32%
Vitamin B6
1mg
67%
Vitamin C
26mg
44%
Calcium
159mg
15%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
