Beef Sliders with Onion & Pear Chutney & Brie Cheese

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Delicious grilled Fullblood Wagyu beef patties are topped with melted Brie cheese and a sweet and savory chutney! An olive oil-brushed and toasted ciabatta bun completes each slider. These sliders look as good as they taste, and you'll be asking for seconds! Try this recipe for happy hour or dinner.

8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
8 Small Ciabatta or French Dinner Rolls ( cut in half )
Olive Oil ( for brushing the rolls )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
4 oz. Brie Cheese ( rind cut off )
Caramelized Onion and Pear Chutney :
2 Yellow Onions ( julienned )
2 tbsp. Butter
1/2 cup Dry Sherry
2 Bartlett Pears ( small diced into 1/4-inch-wide pieces )
3 SPRIG Oregano ( leaves removed from stems, leaves minced )
3 tbsp. Honey
3 tbsp. Brown Sugar
8 Dried Apricots ( minced )
6 tbsp. Apple Cider Vinegar
4 PIECE Applewood Smoked Bacon ( cooked and minced, reserve bacon fat )

FIRST STEP

Pull the Fullblood Wagyu beef sliders out of the freezer, and place them in the refrigerator 24 hours before starting the recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
301

Sodium
289mg
12% DV

Fat
7g
11% DV

Protein
7g
15% DV

Carbs
51g
17% DV

Fiber
5g
23% DV