Beef Sliders with Onion & Pear Chutney & Brie Cheese

Double8Cattle
November 12, 2020
139

Delicious grilled Fullblood Wagyu beef patties are topped with melted Brie cheese and a sweet and savory chutney! An olive oil-brushed and toasted ciabatta bun completes each slider. These sliders look as good as they taste, and you'll be asking for seconds! Try this recipe for happy hour or dinner.

8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
8 Small Ciabatta or French Dinner Rolls ( cut in half )
Olive Oil ( for brushing the rolls )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
4 oz. Brie Cheese ( rind cut off )
Caramelized Onion and Pear Chutney :
2 Yellow Onions ( julienned )
2 tbsp. Butter
1/2 cup Dry Sherry
2 Bartlett Pears ( small diced into 1/4-inch-wide pieces )
3 SPRIG Oregano ( leaves removed from stems, leaves minced )
3 tbsp. Honey
3 tbsp. Brown Sugar
8 Dried Apricots ( minced )
6 tbsp. Apple Cider Vinegar
4 PIECE Applewood Smoked Bacon ( cooked and minced, reserve bacon fat )

FIRST STEP

Pull the Fullblood Wagyu beef sliders out of the freezer, and place them in the refrigerator 24 hours before starting the recipe.

PREPARING THE...


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Nutritions

Calories
301

Sodium
289mg
12% DV

Fat
7g
11% DV

Protein
7g
15% DV

Carbs
51g
17% DV

Fiber
5g
23% DV