Beef Sliders with Onion & Pear Chutney & Brie Cheese

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Delicious grilled Fullblood Wagyu beef patties are topped with melted Brie cheese and a sweet and savory chutney! An olive oil-brushed and toasted ciabatta bun completes each slider. These sliders look as good as they taste, and you'll be asking for seconds! Try this recipe for happy hour or dinner.

8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
8 Small Ciabatta or French Dinner Rolls ( cut in half )
Olive Oil ( for brushing the rolls )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
4 oz. Brie Cheese ( rind cut off )
Caramelized Onion and Pear Chutney :
2 Yellow Onions ( julienned )
2 tbsp. Butter
1/2 cup Dry Sherry
2 Bartlett Pears ( small diced into 1/4-inch-wide pieces )
3 SPRIG Oregano ( leaves removed from stems, leaves minced )
3 tbsp. Honey
3 tbsp. Brown Sugar
8 Dried Apricots ( minced )
6 tbsp. Apple Cider Vinegar
4 PIECE Applewood Smoked Bacon ( cooked and minced, reserve bacon fat )

FIRST STEP

Pull the Fullblood Wagyu beef sliders out of the freezer, and place them in the refrigerator 24 hours before starting the recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
301

Sodium
289mg
12% DV

Fat
7g
11% DV

Protein
7g
15% DV

Carbs
51g
17% DV

Fiber
5g
23% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT