Beef Soup with Vegetables

42

This is the best Vegetable Beef Soup Recipe you have ever tried. It is hearty, comforting, flavorful and packed with various veggies!

3 tablespoons unsalted butter, divided
1 lb (450g) beef stew meat, cut into about 1-inch cubes
1 onion, chopped
1 cup sliced celery
1 cup diced carrots
2 cloves garlic, minced
3 medium potatoes, peeled and diced
½ red bell pepper, diced
8 cups beef stock
¼ cup red wine
½ teaspoon dried thyme
1 bay leaf
½ teaspoon dried basil
salt and pepper, to taste
? cup frozen green peas
parsley, for garnish
In a large pot, add 2 tablespoons butter and cubed meat. Cook for 4-5 minutes. Remove from the pot leaving the juices. Add the remaining tablespoon butter, together with the onion, celery, carrots,...
See the full directions on my site
Nutritions

Calories
878

Sodium
4171mg
173% DV

Fat
38g
59% DV

Protein
47g
94% DV

Carbs
79g
27% DV

Fiber
33g
132% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV