Beef Soup with Vegetables

149

This is the best Vegetable Beef Soup Recipe you have ever tried. It is hearty, comforting, flavorful and packed with various veggies!

3 tablespoons unsalted butter, divided
1 lb (450g) beef stew meat, cut into about 1-inch cubes
1 onion, chopped
1 cup sliced celery
1 cup diced carrots
2 cloves garlic, minced
3 medium potatoes, peeled and diced
½ red bell pepper, diced
8 cups beef stock
¼ cup red wine
½ teaspoon dried thyme
1 bay leaf
½ teaspoon dried basil
salt and pepper, to taste
? cup frozen green peas
parsley, for garnish
In a large pot, add 2 tablespoons butter and cubed meat. Cook for 4-5 minutes. Remove from the pot leaving the juices. Add the remaining tablespoon butter, together with the onion, celery, carrots,...
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Nutritions

Calories
878

Sodium
4171mg
173% DV

Fat
38g
59% DV

Protein
47g
94% DV

Carbs
79g
27% DV

Fiber
33g
132% DV