Beef Spaghetti Ole
60
8
1 lb. lean ground beef
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp ground cumin
1 can (10 oz) diced tomatoes with green chilies ( undrained )
3/4 c. light dairy sour cream
1 c. shredded Monterey Jack or Cheddar cheese
Pasta Shell:
1/3 c. shredded Monterey Jack or Cheddar cheese
1 egg
1/2 tsp. salt
1/4 tsp. garlic powder
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp ground cumin
1 can (10 oz) diced tomatoes with green chilies ( undrained )
3/4 c. light dairy sour cream
1 c. shredded Monterey Jack or Cheddar cheese
Pasta Shell:
1/3 c. shredded Monterey Jack or Cheddar cheese
1 egg
1/2 tsp. salt
1/4 tsp. garlic powder
Heat oven to 350 degrees. Cook pasta according to package directions; drain. Whisk together remaining pasta shell ingredients. Add pasta; toss. Arrange in a 9" pie dish, pressing to form the shell.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
468
Sodium
844mg
35% DV
Fat
34g
53% DV
Protein
25g
51% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g103%
Polysaturated Fat1g8%
Monosaturated Fat12g77%
Cholesterol142mg47%
Sodium844mg35%
Potassium315mg9%
Protein25g51%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1g3%
Vitamin A1040IU20%
Vitamin B60.36000000000000004mg18%
Vitamin C3mg6%
Calcium340mg34%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.