Beef Spaghetti Ole
63
8
1 lb. lean ground beef
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp ground cumin
1 can (10 oz) diced tomatoes with green chilies ( undrained )
3/4 c. light dairy sour cream
1 c. shredded Monterey Jack or Cheddar cheese
Pasta Shell:
1/3 c. shredded Monterey Jack or Cheddar cheese
1 egg
1/2 tsp. salt
1/4 tsp. garlic powder
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp ground cumin
1 can (10 oz) diced tomatoes with green chilies ( undrained )
3/4 c. light dairy sour cream
1 c. shredded Monterey Jack or Cheddar cheese
Pasta Shell:
1/3 c. shredded Monterey Jack or Cheddar cheese
1 egg
1/2 tsp. salt
1/4 tsp. garlic powder
Heat oven to 350 degrees. Cook pasta according to package directions; drain. Whisk together remaining pasta shell ingredients. Add pasta; toss. Arrange in a 9" pie dish, pressing to form the shell.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
468
Sodium
844mg
35% DV
Fat
34g
53% DV
Protein
25g
51% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
103%
Polysaturated Fat
1g
8%
Monosaturated Fat
12g
77%
Cholesterol
142mg
47%
Sodium
844mg
35%
Potassium
315mg
9%
Protein
25g
51%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
1g
3%
Vitamin A
1040IU
20%
Vitamin B6
0.36000000000000004mg
18%
Vitamin C
3mg
6%
Calcium
340mg
34%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.