Carne Guisada with Fullblood Wagyu Beef

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This savory stew is made with tender Fullblood Wagyu beef, cilantro, onions, potatoes, tomatoes, garlic, and Serrano chili peppers. Simmered to perfection, this soulful dish is the perfect way to warm up on a chilly day! Serve the carne guisada with warm corn tortillas, rice, and beans. Try this recipe today!

6
2 lbs. Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2 tbsp. Tallow or Lard ( can substitute with olive oil )
1 lb. Potatoes ( peeled and cut into 1 1/2 inch cubes )
Blended Mixture :
1 BUNCH Fresh Cilantro
1/2 Onion ( peeled )
1 Serrano Chili
1 CAN Diced Tomatoes ( 28 OZ )
3 Garlic Cloves ( peeled )
1 cup Beef Broth
2 tbsp. Tomato Paste
Spice Mixture :
1 tsp. Kosher Salt
1 tsp. Black Pepper
1 tsp. Ground Cumin
2 tsp. Dried Oregano
1 tsp. Chili Powder
For Serving:
1 PACKAGE Corn Tortillas ( warmed )
1 PACKAGE Rice ( cooked per package instructions )
2 CAN Refried Beans ( heated )

FIRST STEP

Take the Fullblood Wagyu beef for kabobs out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE SPICE...
See the full directions on my site

Nutritions

Calories
263

Sodium
1234mg
51% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
39g
13% DV

Fiber
8g
33% DV