Beef Stroganoff

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Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.

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1 1/2 pounds steak
4 tablespoons butter
10 ounces mushrooms
1 medium onion
1 clove garlic
3 tablespoon all purpose flour
1 3/4 cup beef stock
2/3 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon Djion mustard
12 ounce egg noddles

Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until...
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Nutritions

Calories
209

Sodium
400mg
16% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
2g
9% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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