Beef Stroganoff

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Beef Stroganoff is a hearty, comforting dish of beef and mushrooms in gravy, most commonly served over egg noodles.

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1 1/2 pounds steak
4 tablespoons butter
10 ounces mushrooms
1 medium onion
1 clove garlic
3 tablespoon all purpose flour
1 3/4 cup beef stock
2/3 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon Djion mustard
12 ounce egg noddles

Cut the beef across the grain into thin, bite sized strips, about 1 1/2 inches by 1/2 inch. Heat a large skillet over high medium high heat. Melt 1 tablespoon of butter and add half the beef. Cook until...
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Nutritions

Calories
209

Sodium
400mg
16% DV

Fat
13g
21% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
2g
9% DV