Beef Tenderloin with a Three Chile Sauce with Goat Cheese

Mexican Food Journal
June 28, 2021
2

Querétaro style beef tenderloin served with a rich three chile sauce and cactus on the side. The sauce is prepared ancho, pasilla, and chipotle chile with the addition of tangy goat cheese.

4
1 (½ lbs.) beef tenderloin 4 fillets
4 ancho chiles
4 pasilla chiles
1 canned chipotle chile in adobo
4 tomatoes
½ white onion
2 cloves garlic
4 small cactus pads
½ cup heavy cream
5 ounces goat cheese
9 tbsp. cooking oil
Salt
4 French rolls
Nutritions

Calories
1073

Sodium
477mg
19% DV

Fat
80g
123% DV

Protein
49g
98% DV

Carbs
28g
9% DV

Fiber
6g
25% DV

Similar Recipes

Chocolate Zucchini Bread

77

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV