Beef Tenderloin with a Three Chile Sauce with Goat Cheese

Mexican Food Journal
June 28, 2021
4

Querétaro style beef tenderloin served with a rich three chile sauce and cactus on the side. The sauce is prepared ancho, pasilla, and chipotle chile with the addition of tangy goat cheese.

4
1 (½ lbs.) beef tenderloin 4 fillets
4 ancho chiles
4 pasilla chiles
1 canned chipotle chile in adobo
4 tomatoes
½ white onion
2 cloves garlic
4 small cactus pads
½ cup heavy cream
5 ounces goat cheese
9 tbsp. cooking oil
Salt
4 French rolls
  • PREPARING THE SAUCE
  • Remove the stems and seeds from the ancho and pasilla chiles. Reserve the chipotle chile.
  • Roughly chop the...

See the full directions on my site
Nutritions

Calories
1073

Sodium
477mg
19% DV

Fat
80g
123% DV

Protein
49g
98% DV

Carbs
28g
9% DV

Fiber
6g
25% DV