BEEF TENDERLOIN WITH BALSAMIC TOMATOES

shannon Johanson
June 14, 2015
39
2
1.In a small saucepan bring vinegar to boiling. Reduce heat; simmer, uncovered, 5 minutes or until reduced to 1/4 cup. 2.Stir tomatoes into hot vinegar reduction. 3.Meanwhile, trim fat from steaks. Sprinkle...
See the full directions on my site