BEEF TENDERLOIN WITH BALSAMIC TOMATOES
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1.In a small saucepan bring vinegar to boiling. Reduce heat; simmer, uncovered, 5 minutes or until reduced to 1/4 cup.
2.Stir tomatoes into hot vinegar reduction.
3.Meanwhile, trim fat from steaks. Sprinkle...
See the full directions on my site
See the full directions on my site
