BEEF TENDON 🥘
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These beef tendons are an unusual Asian offal dish. Served cold, sliced and tossed with vinegar and soy sauce they are, however, a very interesting appetizer.
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- Step 1Place the beef tendons into a bowl in a steamer insert along with the 1/4 cup soy sauce. Add a half cup or water to partially cover the tendons. Bring the water to boil; then reduce to a...
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