Beef Tips and Gravy

Small Town Woman
July 13, 2019
176

One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms, onions and garlic in a rich creamy gravy that is lightly seasoned. It is quick to prepare and mouthwatering delicious. It is amazing served over Amish Country extra wide home style noodles.

4
3 tablespoons butter
1/2 lb sliced crimini mushrooms
1/2 cup finely chopped onion
2 large cloves garlic minced
1 lb beef tenderloin or good quality beef steak
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
1/3 cup good quality red wine
1 (14 ounce) can low sodium beef broth
2 tablespoons Worcestershire Sauce
1/4 cup flour
Salt and Pepper to taste
  1. Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until light golden brown; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until...

See the full directions on my site
Nutritions

Calories
587

Sodium
4027mg
167% DV

Fat
32g
50% DV

Protein
31g
63% DV

Carbs
37g
12% DV

Fiber
6g
24% DV