Appetizers
July 09, 2013
Beef & Vegetable Potstickers
9
Maybe it's the fun of eating with chopsticks, or popping a whole neatly wrapped package into your mouth, and the explosion of flavors you get when you start to chew... whatever it is, I can't get enough of these potstickers!
20
In a large skillet, brown the beef, onion, and garlic with the soy sauce, salt, pepper, teriyaki sauce and ginger over medium heat. Drain the grease off the mixture and set aside.Take the thinly sliced and...
See the full directions on my site
See the full directions on my site
