Beef Vermicelli Noodle Stir-Fry
89
Quick and easy Asian recipe that is ready in only 20 minutes!
4
8.8 oz. Organic Brown Rice Noodles - Vermicelli , prepared according to package directions
1 lbs. flank steak ( thinly sliced into 3-inch strips )
2 tbsp. Stir-Fry Oil
16 oz. Frozen Stir-Fry Vegetable Mix
1/3 cup water
1 1/4 cup Stir-Fry Sauce
1 lbs. flank steak ( thinly sliced into 3-inch strips )
2 tbsp. Stir-Fry Oil
16 oz. Frozen Stir-Fry Vegetable Mix
1/3 cup water
1 1/4 cup Stir-Fry Sauce
- In large skillet, heat 2 tbsp KA–ME® Stir-Fry Oil on medium-high.
- Add beef and stir-fry for 4-5 minutes. Remove from skillet, set...
See the full directions on my site
Nutritions
Calories
920
Sodium
3767mg
156% DV
Fat
21g
32% DV
Protein
35g
70% DV
Carbs
76g
25% DV
Fiber
22g
88% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat4g27%
Monosaturated Fat8g50%
Cholesterol87mg29%
Sodium3767mg156%
Potassium1871mg53%
Protein35g70%
% DAILY VALUE*
Total Carbohydrate
Fiber22g88%
Sugar24g48%
Vitamin A3849IU76%
Vitamin B64mg223%
Vitamin C22mg37%
Calcium320mg32%
Iron9mg54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.