Beef with Mushroom Cream Sauce

1380

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This Beef with Mushroom Cream Sauce is easy to prepare and not time-consuming, it can be done for 20 minutes. If you are a steak and gravy fun this recipe is calling your name!

4
225 gram boneless rib eye steaks, 1-inch thick ( or scotch fillet, sirloin, rump, strip or porterhouse steaks )
Salt and pepper ( to season )
Gravy
2 tablespoons olive oil
1 sliced onion ( yellow, white or brown )
2 cloves large garlic cloves ( minced )
7 ounces brown mushrooms sliced ( 200 grams )
3 tablespoons unsalted butter
3 tablespoons plain flour
2 1/2 cups beef broth or stock
2 teaspoons Worcestershire sauce
Salt and pepper
  1. Pat steaks dry with paper towel. Season with salt and pepper according to your taste.
  2. Preheat a lightly oiled skillet or pan to high heat until it begins to smoke. Cook steaks for 3 minutes...
    See the full directions on my site
Nutritions

Calories
475

Sodium
2129mg
88% DV

Fat
28g
43% DV

Protein
24g
49% DV

Carbs
39g
13% DV

Fiber
7g
30% DV