Beef with Mushroom Cream Sauce
1393
Read more at appetizergirl.com!
This Beef with Mushroom Cream Sauce is easy to prepare and not time-consuming, it can be done for 20 minutes. If you are a steak and gravy fun this recipe is calling your name!
4
225 gram boneless rib eye steaks, 1-inch thick ( or scotch fillet, sirloin, rump, strip or porterhouse steaks )
Salt and pepper ( to season )
Gravy
2 tablespoons olive oil
1 sliced onion ( yellow, white or brown )
2 cloves large garlic cloves ( minced )
7 ounces brown mushrooms sliced ( 200 grams )
3 tablespoons unsalted butter
3 tablespoons plain flour
2 1/2 cups beef broth or stock
2 teaspoons Worcestershire sauce
Salt and pepper
Salt and pepper ( to season )
Gravy
2 tablespoons olive oil
1 sliced onion ( yellow, white or brown )
2 cloves large garlic cloves ( minced )
7 ounces brown mushrooms sliced ( 200 grams )
3 tablespoons unsalted butter
3 tablespoons plain flour
2 1/2 cups beef broth or stock
2 teaspoons Worcestershire sauce
Salt and pepper
- Pat steaks dry with paper towel. Season with salt and pepper according to your taste.
- Preheat a lightly oiled skillet or pan to high heat until it begins to smoke. Cook steaks for 3 minutes...
See the full directions on my site
Nutritions
Calories
475
Sodium
2129mg
88% DV
Fat
28g
43% DV
Protein
24g
49% DV
Carbs
39g
13% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat5g35%
Monosaturated Fat11g71%
Cholesterol75mg25%
Sodium2129mg88%
Potassium404mg11%
Protein24g49%
% DAILY VALUE*
Total Carbohydrate
Fiber7g30%
Sugar9g18%
Vitamin A3846IU76%
Vitamin B63mg192%
Vitamin C6mg11%
Calcium79mg7%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.