Main Dishes

Beef with Mushroom Sauce

2

This Beef with Mushroom Creamy Sauce is ultimately delicious. Your family and friends surely love it. This is simple and quick but wort it.

4-servings
Steak:
4 (8 oz) rib eye steaks or sirloin rump or porterhouse ( boneless 1-inch thick 225 grams )
salt and pepper ( to season )
Gravy:
2 tbsp olive oil
1 onion ( sliced )
2 pieces garlic cloves ( minced )
7 ounces brown mushroom ( sliced )
3 tbsp butter ( unsalted )
3 tbsp flour ( plain )
2 1/2 cups beef broth or stock
2 teaspoon Worcestershire sauce
salt and pepper
  1. Pat steaks dry with paper towel. Season with salt and pepper according to your taste.
  2. Preheat a lightly oiled skillet or pan to high heat until it begins to smoke. Cook steaks for 3 minutes...
    See the full directions on my site
Nutritions

Calories
2697

Sodium
3770mg
157% DV

Fat
156g
241% DV

Protein
265g
531% DV

Carbs
58g
19% DV

Fiber
25g
100% DV