Beef with Mushroom Sauce

October 22, 2018

This Beef with Mushroom Creamy Sauce is ultimately delicious. Your family and friends surely love it. This is simple and quick but wort it.

4-servings

Steak:
4 (8 oz) rib eye steaks or sirloin rump or porterhouse ( boneless 1-inch thick 225 grams )
salt and pepper ( to season )
Gravy:
2 tbsp olive oil
1 onion ( sliced )
2 pieces garlic cloves ( minced )
7 ounces brown mushroom ( sliced )
3 tbsp butter ( unsalted )
3 tbsp flour ( plain )
2 1/2 cups beef broth or stock
2 teaspoon Worcestershire sauce
salt and pepper

Pat steaks dry with paper towel. Season with salt and pepper according to your taste.
Preheat a lightly oiled skillet or pan to high heat until it begins to smoke. Cook steaks for 3 minutes...

See the full directions on my site

Nutritions

Calories
2697

Sodium
3770mg
157% DV

Fat
156g
241% DV

Protein
265g
531% DV

Carbs
58g
19% DV

Fiber
25g
100% DV