Casseroles

Beefy Chinese Noodle Rice casserole

61

This is a fast and tasty casserole you can even put in the crock pot on low, it's got a creamy beef taste that fills the hunger spot

4
1 pound Ground Beef, extra lean
1 medium Onion -- chopped
8 cups Rice -- cooked
1 cup Celery -- diced
10 1/2 ounces Cream of Mushroom soup, condensed
10 1/2 ounces Cream of Chicken soup, condensed
16 ounces Bean Sprouts -- drained
16 ounces of frozen sliced green beans
1 Tablespoon Soy Sauce
1 package Chinese Noodles -- dry
Brown ground beef & onion together in a large frying pan. Mix with other ingredients in a large Dutch oven size pan and let simmer until celery is cooked. Serve over dry Chinese noodles. *Note: Instead...
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Nutritions

Calories
573

Sodium
495mg
20% DV

Fat
39g
60% DV

Protein
33g
66% DV

Carbs
12g
4% DV

Fiber
4g
18% DV