Beer-Battered Fish Tacos with Cilantro Slaw

Meaghan Pantoni
November 16, 2015

If you love a good taco, then you\\\'re gonna need to check out our recipe for BEER-BATTERED FISH TACOS WITH CILANTRO SLAW, stat. Crispy fish, crunchy slaw, all on a fresh warm corn tortilla. What’s not to love?

12
For the Beer Batter:
3/4 cup all-purpose flour
1/4 cup cornstarch
1 tablespoon paprika
1 teaspoon baking powder
1 cup beer
1 egg
For the Fish:
2 lbs fresh or frozen firm flesh white fish fillets, such as cod or catfish, cut into bite size strips
3/4 cup all-purpose flour
salt and pepper
12 corn tortillas
For the Coleslaw Salad Topping:
4 cups prepackaged coleslaw mix, or 4 cups shredded cabbage and carrot
1/2 cup green onions, chopped
1/2 cup fresh cilantro, chopped
3 tbsp apple cider vinegar
2 tbsp vegetable oil
1 tsp sugar
1/2 tsp salt
For the Beer Batter: 1. In a bowl combine the flour, cornstarch, paprika and baking powder. 2. Add the beer and egg, and stir until the batter is evenly combined but still slightly lumpy. For the Fish: 3....
See the full directions on my site
Nutritions

Calories
244

Sodium
163mg
6% DV

Fat
10g
16% DV

Protein
6g
13% DV

Carbs
35g
12% DV

Fiber
5g
22% DV

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