BEER CAN CHICKEN OVEN 🥘
Roast whole chicken with this foolproof beer can method for the most tender and juicy on the inside and evenly crispy on the outside chicken and forget about soggy chicken on the bottom forever.
- Step 1Preheat oven to 425 F degrees. Place a small roasting pan on a baking dish.
- Step 2Remove any giblets from the chicken and pat dry with paper towels.
See the full directions on my site