Beer-Cheese Soup

March 22, 2016

It doesn\\\'t get more comforting than 15 Minute Beer Cheese Soup! All the flavor and none of the fuss!

2 Tablespoons salted butter
1 medium onion, finely chopped
1/3 cup flour
1 3/4 cups vegetable stock
1 cup milk
salt and pepper to taste
15 ounces sharp cheddar cheese, shredded
6 ounces (1/2 a bottle) pale ale beer
crumbled feta for garnish
Crusty bread for serving

1. Heat a 4 quart saucepan or dutch oven over medium high heat. Add butter and allow to melt, 2. Cook onion in the butter until soft and translucent, about 5 minutes. 3. Stir in flour, vegetable stock,...
See the full directions on my site

Nutritions

Calories
395

Sodium
974mg
40% DV

Fat
29g
44% DV

Protein
20g
40% DV

Carbs
17g
5% DV

Fiber
3g
15% DV