Soups

Beer Cheese Soup

January 29, 2018

Beer Cheese Soup is creamy, cheesy and the perfect comfort food to warm you up on a cold day. Serve up this easy Beer Cheese Soup recipe in a bread bowl and garnish with some bacon and chives for the perfect meal.

4 tablespoon butter
1 carrot ( large, diced )
2 celery ribs ( diced )
1 onion ( large, diced )
3 cloves garlic ( minced )
1/4 cup all purpose flour
1 cup half n half cream
1/2 cup milk
1 1/2 cup chicken stock
16 ounce lager beer
1 tablespoon dijon mustard
2 teaspoons worchestershire
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne
1/2 teaspoon smoked paprika
16 ounces sharp cheddar cheese

Start by adding butter to your soup pot and melting over medium high heat. Add in your carrots, celery, garlic and onion and cook for 2 -3 minutes.
Next, you want to sprinkle in the flour...
See the full directions on my site

Nutritions

Calories
264

Sodium
704mg
29% DV

Fat
19g
30% DV

Protein
12g
25% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 55%

Polysaturated Fat 1g 9%

Monosaturated Fat 7g 44%

Cholesterol 64mg 21%

Sodium 704mg 29%

Potassium 197mg 5%

Protein 12g 25%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 1g 2%

Vitamin A 491IU 9%

Vitamin B6 0.22mg 11%

Vitamin C 1mg 2%

Calcium 200mg 20%

Iron 0.66mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.