Beer Cheese Soup

72

This Beer Cheese Soup brings bacon, onions, garlic, beer, and cheddar into the most luscious creamy cheddar cheese soup ever. For an over the top taste sensation serve with crostini or soft pretzels.

6
4 slices bacon diced
1 medium sweet onion finely chopped
3 cloves garlic minced
4 tablespoons butter
1/4 cup flour
1 teaspoon dried mustard
1/2 teaspoon fresh ground black pepper
12 ounces beer
1 cup low sodium chicken broth
1 cup milk
3 cups shredded sharp cheddar
salt and pepper to taste
1 green onion thinly sliced
crostini
  1. In a heavy pot or Dutch Oven cook the bacon until crispy. Remove it with a slotted spoon to paper towels. Reserve the fat in the pot.
  2. Add the onion and cook until soft. Reduce the heat and...

See the full directions on my site
Nutritions

Calories
497

Sodium
754mg
31% DV

Fat
39g
60% DV

Protein
21g
43% DV

Carbs
11g
3% DV

Fiber
3g
12% DV
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