Side Dishes

Beer Molasses Barbecue Sauce

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Lately I've been experimenting a bit more with beer in my cooking. I feel confident cooking with wine, but using beer has always seemed daunting. Maybe because of the bitterness, fizziness from the carbonation, or the fact that I am not sure on how the taste when drinking translates to the taste imparted when cooking. But what better way to find out than to just dive in!? Last weekend I made this BBQ sauce to go on pulled Kalua Pork sandwiches

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1 (12 oz.) jar chili sauce
1/2 c. molasses
1/4 c. honey
3/4 c. stout beer (such as Tallgrass Buffalo Sweat)
2 T. Dijon mustard
2 T. chili powder
2 t. soy sauce
2 t. hot sauce
1 1/2 t. freshly squeezed lemon juice
2 T. ketchup
1 t. Worcestershire sauce
1/4 t. garlic powder
Combine all ingredients in a medium saucepan and bring to a boil. Reduce to a simmer and cook for 15-20 minutes, stirring occasionally. Allow to cool to room temperature before serving.
See the full directions on my site
Nutritions

Calories
63

Sodium
245mg
10% DV

Fat
0.29000000000000004g
0% DV

Protein
0.5g
1% DV

Carbs
15g
5% DV

Fiber
1g
4% DV

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