Beer & Smoked Cheddar Cheese Soup w/ Wagyu Bratwurst

30

This creamy Oktoberfest soup is made with beer, smoked cheddar cheese, and Fullblood Wagyu beef bratwurst. The savory soup is served with a toasted baquette. This dish is perfect for fall or any chilly day! Try this recipe if you're looking to warm up over a delicious bowl of soup!

8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Beer and Chicken Stock Mixture :
16 oz. Lager-Style Beer
1 qt. Chicken Stock
Soup:
8 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( small diced )
2 tbsp. Grapeseed Oil
2 oz. Butter
1 Yellow Onion ( small diced )
2 STALK Celery ( small diced )
4 Garlic Cloves ( minced )
2 tsp. Kosher Salt
3 SPRIG Thyme
1/2 cup All-Purpose Flour
2 cups Heavy Cream
2 tsp. Grain Mustard
8 oz. Smoked Cheddar Cheese ( grated, chef used Tillamook cheese )
Baguette:
1 Baguette ( cut into thin slices )
Olive Oil ( for brushing on baguette )

FIRST STEP

Take the Fullblood Wagyu beef bratwurst out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE BEER AND...
See the full directions on my site

Nutritions

Calories
596

Sodium
1600mg
66% DV

Fat
44g
68% DV

Protein
17g
35% DV

Carbs
22g
7% DV

Fiber
3g
15% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT