Salads

Beet Salad with Feta Cheese and Citrus Vinaigrette

Mexican Food Journal
March 26, 2018
48
Mexican Food Journal

Crave-worthy beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro.

4
4 whole beets
3/4 cup feta cheese
1/2 cup orange juice
1 tbsp. lime juice
1 tsp. balsamic vinegar
1 tbsp. honey
2 tbsp. olive oil
1 tbsp. dijon mustard
2 tbsp. chopped cilantro
Beets
  • Cut the tops off the beets. Place the beets in a large pot and cover with 2" of water. Bring to a boil then reduce to low and cook for 45 minutes.
  • Set the beets aside and...

See the full directions on my site
Nutritions

Calories
263

Sodium
665mg
27% DV

Fat
15g
23% DV

Protein
8g
16% DV

Carbs
22g
7% DV

Fiber
4g
19% DV