Main Dishes

Beet & Tomato Gazpacho w/Shrimp

6

A light, refreshing & healthy summer recipe. My Beet & Tomato Gazpacho w/Shrimp is filled with delicious veggies, herbs and fresh garlic. It packs a ton of flavor. Serve as a main meal or even as an appetizer.

5
1 (15.5 oz) Jar, Cut Beets, in Vinaigrette

4 small-medium sized, Tomatoes

2 Celery Stalks

1/2 White Onion, grilled or sautéed

1 Large, Seedless Cucumber

2 Garlic Cloves, minced

2 Teaspoons, Red Wine Vinegar

1/4 Cup, Olive Oil

2 Teaspoons, Balsamic Vinegar

6 Leaves, Fresh Basil

1/4 Cup, Fresh Cilantro

S&P

Garnishes:

8 Shrimp, uncooked

2 Tablespoons, Fresh Cilantro
S&P
1 Garlic Clove, sliced thin
Drizzle, Olive Oil
1/4 Cup, Greek Yogurt

Handful, Watercress

1/2 Cup, Seedless Cucumber, diced
Peel and devein the shrimp, leaving tails on. Pat dry with a paper towel. Drizzle the shrimp w/Olive Oil. Season with fresh Cilantro, Garlic, S&P. Set aside to marinate. Grill or Saute the onion then...
See the full directions on my site
Nutritions

Calories
120

Sodium
330mg
13% DV

Fat
5g
9% DV

Protein
8g
16% DV

Carbs
7g
2% DV

Fiber
2g
10% DV