Desserts

Beetroot and Black Pepper Puff Pastry with Greek Yoghurt and Cream Cheese

7
1/2 roll of ready made puff pastry sheet
100 g cream cheese
100 g Greek yoghurt
1 small cooked beetroot
1 tablespoon black pepper
Sea Salt ( to taste )
!I only made one using half a puff pastry sheet. Just double the topping ingredients to make two. ~ Pre-heat the oven to 200°C (400°F). ~ Take the puff pastry out of the packing and roll it out flat. Cut...
See the full directions on my site
Nutritions

Calories
380

Sodium
474mg
19% DV

Fat
30g
47% DV

Protein
8g
17% DV

Carbs
8g
2% DV

Fiber
2g
11% DV