Main Dishes

Beetroot Gin Salmon Gravlax

claytonscookbook
January 07, 2018
171

A really simple scandavian-style cured salmon with a modern gin and beetroot flavour twist.

6-8
1 Salmon ( Half a Side )
1/3 cucumber
3 cooked small beetroots
200 g table salt
200 g caster sugar
2 tsp. black peppercorns
1 tbsp juniper berries
to taste Lemon, zest
to taste Lime, zest
2 tsp. caraway seeds
2 tsp. fennel seeds
  1. Prepare the salmon by checking there is no small bones and by removing the skin, then place in to a deep tray
  2. In a food processor place all the other ingredients except the salt and the...

See the full directions on my site
Nutritions

Calories
835

Sodium
37mg
1% DV

Fat
7g
10% DV

Protein
8g
17% DV

Carbs
206g
70% DV

Fiber
3g
14% DV