Belgain Style Liege Waffles

February 13, 2014

Delicious liege waffles crispy sugary on the outside, soft and fluffy on the inside inspired from WaffleLove

1 envelope of active yeast {I use red Star yeast}
1 Tbsp sugar
3/4 cup of warm milk {not hotter than 110}
2 eggs
1/2 cup of melted butter
2 tsp vanilla
3 cups of Bread Flour {I use King Arthur}
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups of Pearl Sugar {Pearl sugar is traditionally used, but I also made them using Raw Sugar}

sprinkle the yeast and sugar over the warm milk allow to sit for at least 5 minutes whisk together the eggs, butter, and vanilla add in the milk in a large bowl combine the flour, cinnamon, and salt make a...
See the full directions on my site

Nutritions

Calories
3706

Sodium
1787mg
74% DV

Fat
98g
151% DV

Protein
108g
216% DV

Carbs
581g
197% DV

Fiber
64g
258% DV