Main Dishes

Belgain Style Liege Waffles

Heather Kinnaird
February 13, 2014
12

Delicious liege waffles crispy sugary on the outside, soft and fluffy on the inside inspired from WaffleLove

1 envelope of active yeast {I use red Star yeast}
1 Tbsp sugar
3/4 cup of warm milk {not hotter than 110}
2 eggs
1/2 cup of melted butter
2 tsp vanilla
3 cups of Bread Flour {I use King Arthur}
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups of Pearl Sugar {Pearl sugar is traditionally used, but I also made them using Raw Sugar}
sprinkle the yeast and sugar over the warm milk allow to sit for at least 5 minutes whisk together the eggs, butter, and vanilla add in the milk in a large bowl combine the flour, cinnamon, and salt make a...
See the full directions on my site
Nutritions

Calories
3706

Sodium
1787mg
74% DV

Fat
98g
151% DV

Protein
108g
216% DV

Carbs
581g
197% DV

Fiber
64g
258% DV

Similar Recipes

Chicken and Broccoli Casserole with Rice

187

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV