Main Dishes

Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa)

244

Bengali Fish Curry or Shorshe Ilish is a delicious Food all from Bengal. The Recipe Bengali Fish Curry Is Quite easy and Simple you don't need to be a mast chef. The herbs and spices are used in it are healthy and delicious. Its have many unique names also like Hilsa curry or Shorshe Ilish.

3
4 pieces of hilsa
1 tsp turmeric powder
1/2 tsp red chilli powder
4 tbsp mustard oil or vegetable oil
1 tsp salt
Spice mix for the Doi Posto gravy
3 tbsp khus khus
1 tbsp black mustard seeds (rai)
1 tsp turmeric powder (haldi)
1/2 cup curd (dahi)
salt to taste
2 green chillies

1. Make a marinade with all the spices.

2. Rub some salt, turmeric and chilli powder on the fish and shallow fry.

3. Smear the marinade on the fish.

3. Let it cook in the microwave for...
See the full directions on my site

Nutritions

Calories
86

Sodium
1029mg
42% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

472

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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