Bengali Flavored Mustard Chicken
49
@thepeppercook
A pungent healthy chicken recipe from Bengal made with ground mustard seeds and green chilies.
4 people
2 halves boneless chicken breast 300-350 grams ( cut into 1-1½ inch cubes )
1 teaspoon salt
1/2 teaspoon turmeric ( ground )
1/4 teaspoon chili powder
2 tablespoons yellow mustard seeds
1 tablespoon black mustard seeds
1 green chilli ( chopped )
3 tablespoons coconut
1/4 cup water
2 tablespoons mustard oil
2 cloves
1 1/2 teaspoons sugar
2 whole green chilies ( optional )
1/2 cup yoghurt
chopped coriander ( garnish optional )
1 teaspoon salt
1/2 teaspoon turmeric ( ground )
1/4 teaspoon chili powder
2 tablespoons yellow mustard seeds
1 tablespoon black mustard seeds
1 green chilli ( chopped )
3 tablespoons coconut
1/4 cup water
2 tablespoons mustard oil
2 cloves
1 1/2 teaspoons sugar
2 whole green chilies ( optional )
1/2 cup yoghurt
chopped coriander ( garnish optional )
Soak mustard seeds in a quarter cup of water for 20 minutes.
Cut chicken in the meantime into 1-11/2 inch chunks. Marinate cut chicken with salt, turmeric and red chili powder.
Grind the...
See the full directions on my site
Nutritions
Calories
216
Sodium
4990mg
207% DV
Fat
9g
15% DV
Protein
8g
17% DV
Carbs
35g
12% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
1g
10%
Monosaturated Fat
2g
17%
Cholesterol
7mg
2%
Sodium
4990mg
207%
Potassium
790mg
22%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
43%
Sugar
12g
24%
Vitamin A
2161IU
43%
Vitamin B6
1mg
66%
Vitamin C
31mg
52%
Calcium
174mg
17%
Iron
3mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
