Bengali Kitchen: Kosha Mangsho (Bengali Mutton)

February 22, 2018

Make the typical Bengali Recipe "Kosha Mangsho" with best herbs and spices. Kosha mangsho is one of the best and most famous Bengali mutton recipes which is made in almost every Bengali's special occasion. Kosha Mangsho Recipe has the blast flavour of taste because the best herbs and spices are used in it.

1/2 tsp. ghee Mustard oil
2 tsp whole garam masala and bay leaves
4-5 cloves
4-5 medium onions ground to paste
3-4 medium size tomatoes ( paste of )
2 tbsp ginger paste 1 tbsp of garlic paste
1 cup water
4-5 cardamon
4-5 dried red chillies

1. In a pressure cooker, add in oil, red chillies, bay leaves, cloves, cinnamon, cardamom and stir.

2. Add in onions and let them cook until caramalised.

3. Put ginger, garlic, tomato paste...

See the full directions on my site

Nutritions

Calories
187

Sodium
837mg
34% DV

Fat
11g
18% DV

Protein
8g
17% DV

Carbs
24g
8% DV

Fiber
4g
17% DV