Main Dishes

Bengali Prawn Curry

2

Here is the Recipe for most delicious and tasty dish all the way from Bengali Cuisine it called Prawn curry. It's Very famous and one of the favourite Seafood of Bengalis. It very easy and simple to make, the recipe gives the blast flavour of Indian herbs and Spices in one Recipe. Learn how to make the authentic Bengali Prawn Curry Recipe at home step by step with the Hilarious flavour of Indian Herbs and spices.

3
250 g de-veined pawns
turmeric and salt to sprinkle on the de-veined prawns
garam masala
tomato paste
onion paste
green chillies
cumin seeds (jeera)
cardamom (elaichi)
cinnamon (dal chini)
dried red chillies
dried bay leaves
salt
sugar
red chilli powder
turmeric powder
garam masala powder
ginger and garlic paste
coconut milk
1/2 tsp kalo jeera
  • Shallow fry prawns smeared in turmeric & salt & set aside
  • Heat vegetable oil in a pan
  • Add cumin seeds (optional), whole garam masala, bay leaves, dry red chilli& green...
    See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV