Bengali Prawn Curry
Here is the Recipe for most delicious and tasty dish all the way from Bengali Cuisine it called Prawn curry. It's Very famous and one of the favourite Seafood of Bengalis. It very easy and simple to make, the recipe gives the blast flavour of Indian herbs and Spices in one Recipe. Learn how to make the authentic Bengali Prawn Curry Recipe at home step by step with the Hilarious flavour of Indian Herbs and spices.
turmeric and salt to sprinkle on the de-veined prawns
cumin seeds (jeera)
cinnamon (dal chini)
dried red chillies
dried bay leaves
red chilli powder
garam masala powder
ginger and garlic paste
1/2 tsp kalo jeera
- Shallow fry prawns smeared in turmeric & salt & set aside
- Heat vegetable oil in a pan
- Add cumin seeds (optional), whole garam masala, bay leaves, dry red chilli& green...
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