Soups
January 09, 2017
Calories
1344
Sodium
7096mg
295% DV
Fat
92g
141% DV
Protein
61g
123% DV
Carbs
28g
9% DV
Fiber
16g
64% DV
Berlys Kitchen French Onion Soup
109
A savory and warm french onion soup flavored with garlic, red wine, sweet Spanish onions, and topped with a crisp baguette and melted white cheese.
2 sprigs of thyme
2 white or Spanish onions, sliced
2 cloves of garlic, minced
2 bay leaves
1/4 cup unsalted butter
Salt and pepper to taste
2-3 Tablespoons all-purpose flour
3/4 cup red wine
32 ounces beef broth
Baguette, sliced in circular pieces
Sliced or shredded white cheese of your choice We used provolone.
2 white or Spanish onions, sliced
2 cloves of garlic, minced
2 bay leaves
1/4 cup unsalted butter
Salt and pepper to taste
2-3 Tablespoons all-purpose flour
3/4 cup red wine
32 ounces beef broth
Baguette, sliced in circular pieces
Sliced or shredded white cheese of your choice We used provolone.
Place butter, onions, garlic, thyme, and bay leaves in a large pan and heat over low-medium heat. Cook until onions are soft, translucent, and begin to caramelize (about 20-25 minutes).
Dust the mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1344
Sodium
7096mg
295% DV
Fat
92g
141% DV
Protein
61g
123% DV
Carbs
28g
9% DV
Fiber
16g
64% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
58g
293%
Polysaturated Fat
6g
38%
Monosaturated Fat
27g
169%
Cholesterol
285mg
95%
Sodium
7096mg
295%
Potassium
1073mg
30%
Protein
61g
123%
% DAILY VALUE*
Total Carbohydrate
Fiber
16g
64%
Sugar
2g
4%
Vitamin A
3284IU
65%
Vitamin B6
0.58mg
28%
Vitamin C
19mg
33%
Calcium
1456mg
145%
Iron
4mg
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
