Berlys Kitchen French Onion Soup

January 09, 2017

293

A savory and warm french onion soup flavored with garlic, red wine, sweet Spanish onions, and topped with a crisp baguette and melted white cheese.

2 sprigs of thyme
2 white or Spanish onions, sliced
2 cloves of garlic, minced
2 bay leaves
1/4 cup unsalted butter
Salt and pepper to taste
2-3 Tablespoons all-purpose flour
3/4 cup red wine
32 ounces beef broth
Baguette, sliced in circular pieces
Sliced or shredded white cheese of your choice We used provolone.

Place butter, onions, garlic, thyme, and bay leaves in a large pan and heat over low-medium heat. Cook until onions are soft, translucent, and begin to caramelize (about 20-25 minutes). Dust the mixture...
See the full directions on my site

Nutritions

Calories
1344

Sodium
7096mg
295% DV

Fat
92g
141% DV

Protein
61g
123% DV

Carbs
28g
9% DV

Fiber
16g
64% DV