Berlys Kitchen Pumpkin Cheesecake

October 10, 2016

Need a fall dessert that is smooth, creamy, rich, and sure to please a crowd? Try this homemade pumpkin cheesecake with its sweet, cream cheese and pumpkin filling, graham cracker crust, and whipped cream topping.

Crust Preheat oven to 350 degrees. Line the outside of a 9-inch spring form pan with foil. Pulse graham crackers in a food processor until fine crumbs form. In a medium bowl, combine the graham cracker...
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