Salads

Berry Almond Avocado Salad

456

Berry Almond Avocado Salad with a light honey lime poppyseed dressing.

8
For the salad:
8 cups leafy greens (green leaf lettuce, spinach, kale, or a combination)
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries
2 medium avocados, peeled, cored and diced
1 large apple, sliced thin
1 cup sliced almonds
5 oz feta cheese, crumbled
For the Poppyseed dressing:
1/4 cup olive oil
1/4 cup canola oil
2 Tbsp fresh grated onion
3 Tbsp fresh lime juice
2 1/2 Tbsp honey
1 tsp dijon mustard
1/4 tsp salt
2 tsp poppy seeds
Blend together all of the dressing ingredients until smooth. Refrigerate until ready to use (can be made several days in advance). Layer salad ingredients into a large bowl. Drizzle desired amount of...
See the full directions on my site
Nutritions

Calories
328

Sodium
310mg
12% DV

Fat
22g
34% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
6g
25% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT