Muffins

Berry Cheesecake Muffins

Sheryl Beyer
March 18, 2015
5

Cheesecake for Breakfast? YES PLEASE! Anyone that knows me knows my favorite dessert is cheesecake. These Berry Cheesecake Muffins are exactly what I need on a busy weekend!

For the muffins:

1/3 cup butter, softened
3/4 cup granulated sugar
2 eggs
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/3 cup milk

For the cream cheese filling:

2 (3 ounce) packages cream cheese, softened
1/3 cup granulated sugar
1 egg
3/4 cup fresh raspberries
3/4 cup fresh blueberries

For the topping:

1/4 cup all-purpose flour
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter
For the muffins: Preheat oven to 375 degrees F. Line a muffin tin with 15 cupcake liners. In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine the flour, baking...
See the full directions on my site
Nutritions

Calories
2995

Sodium
1941mg
80% DV

Fat
133g
205% DV

Protein
43g
87% DV

Carbs
408g
139% DV

Fiber
22g
89% DV

Similar Recipes