Berry Shortcake with Coconut Whipped Cream

March 21, 2016

302

Berry Shortcake with Coconut Whipped Cream! Fresh berries served over a delicious homemade Greek yogurt pound cake and topped with coconut whipped cream and toasted coconut flakes. The BEST fresh, light and easy summer dessert.

1 loaf Greek Yogurt Vanilla Pound Cake (or angel food cake )
2 cups sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
1/3 cup granulated sugar
Juice from 1 lime
For the Coconut Whipped Cream:
1 cup whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional)
2/3 cup sweetened coconut flakes

Add berries to a mixing bowl. Pour sugar and lime juice over them and stir gently for a minute or two to incorporate. Allow to sit for a few minutes and stir again. You want the sugar to dissolve and a...
See the full directions on my site

Nutritions

Calories
2545

Sodium
6159mg
256% DV

Fat
142g
219% DV

Protein
84g
169% DV

Carbs
230g
78% DV

Fiber
30g
122% DV