Berry Yogurt Popsicle

39
Homemade Creamy Yogurt Popsicles with Rhubarb Raspberry Swirl
4 servings
Vanilla Greek Yogurt:
250 grams
Strawberries:
100 grams
Blueberries:
100 grams

1. Wash and dry berries. Transfer berries into a food processor and process until they turn into a smooth puree. You can do the strawberries and blueberries separately on the final color/flavor you're...


See the full directions on my site