Best Banana Bread
Lets cook very delicious banana pastry. Banana bread or bread made of bananas is very soft, spongy and flavoury. Don't hurry up to try it right after baking, let it infuse in the fridge. It will become fluffier and tenderer. The dough looks like wet angel cake, very flavoury and unbelievably tasty. It is simple to cook without any special skills. So, try to make it in your kitchen. I am sure It will become one of your favourite ones!
130 g. Sour cream
175 g. Flour
1 tsp. Baking powder
200 g. Sugar
60 g. Cocoa powder
115 g. Butter
200 g. Ripe banana
In a bowl break two eggs without separating whites from yolks. Add sour cream of medium fat. Whisk all ingredients until smooth.
In a separate bowl combine all dry ingredients for the dough: sieved...
See the full directions on my site