BreadsDecember 04, 2017
See the full directions on my site
Calories
3565
Sodium
1028mg
42% DV
Fat
144g
222% DV
Protein
69g
138% DV
Carbs
532g
181% DV
Fiber
46g
186% DV
Best Banana Bread
52
Lets cook very delicious banana pastry. Banana bread or bread made of bananas is very soft, spongy and flavoury. Don't hurry up to try it right after baking, let it infuse in the fridge. It will become fluffier and tenderer. The dough looks like wet angel cake, very flavoury and unbelievably tasty. It is simple to cook without any special skills. So, try to make it in your kitchen. I am sure It will become one of your favourite ones!
1
2 pieces Egg
130 g. Sour cream
175 g. Flour
1 tsp. Baking powder
200 g. Sugar
60 g. Cocoa powder
115 g. Butter
200 g. Ripe banana
130 g. Sour cream
175 g. Flour
1 tsp. Baking powder
200 g. Sugar
60 g. Cocoa powder
115 g. Butter
200 g. Ripe banana
In a bowl break two eggs without separating whites from yolks. Add sour cream of medium fat. Whisk all ingredients until smooth.
In a separate bowl combine all dry ingredients for the dough: sieved...
See the full directions on my site
Nutritions
Calories
3565
Sodium
1028mg
42% DV
Fat
144g
222% DV
Protein
69g
138% DV
Carbs
532g
181% DV
Fiber
46g
186% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat87g437%
Polysaturated Fat13g81%
Monosaturated Fat43g274%
Cholesterol737mg247%
Sodium1028mg42%
Potassium2848mg81%
Protein69g138%
% DAILY VALUE*
Total Carbohydrate
Fiber46g186%
Sugar255g510%
Vitamin A4265IU85%
Vitamin B62mg140%
Vitamin C10mg16%
Calcium664mg66%
Iron22mg126%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.